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we preserve cacao as it is
unroasted, organic, and traceable
to the people who grow it

Honduras landscape cacao Lago de Yojoa Crasvidmil

Honduras
Lago de Yojoa

Fifty-two farmers, including 14 woman-led farms, are united in a small cooperative near Lago de Yojoa in the north of Honduras. The local community has grown organic cacao since 2011 and maintains a high-quality standard. With care for their beautiful land, Crasvidmil ensures good living standards for all the families involved. The green, lush volcanic soils are the ideal environment for this cacao to grow, where the high quality is captured in this richly flavoured cacao.

Average farm size: 1.7Ha.

Certifications: Organic

Cacao variety: Trinitario

Cadmium levels: 0.25 mg/kg


Flavor notes: enriched by the green, lush volcanic soils, bringing prominent notes of minerals, dark chocolate with smooth earthy tones.


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Mexico Tabasco cacao family Cacao plantations Revival Cacao

Mexico
Tabasco, Lavado

Cacao Lavado is an ancient Mexican method of cacao processing in which freshly harvested beans are washed by hand and sun-dried, rather than fermented.

This traditional process preserves a high concentration of medicinally valuable compounds, including polyphenols, flavonoids, catechin, epicatechin, and other bioactive antioxidants. Recognized for their anti-inflammatory, cardioprotective, neuroprotective, and mood-enhancing properties, as well as their role in supporting vascular health, cellular repair, and immune function.

Harvest: hand-sorted

Average farm size: 1.5ha.

Cacao Variety: Trinitario

Cadmium Levels: 0.39 mg/kg

Flavor notes: Almond, Citrus, Juniper. Bitter, intense & smooth.


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Nicaraguan cacao tree O'Payo clasico

Nicaragua
O'Payo Clasico

O’Payo™ comes from Waslala, a remote and fertile region in the northern mountains of Nicaragua. This remarkable area was recognized by UNESCO as a Biosphere Reserve in 1997, reflecting its rich biodiversity and deep connection between people and nature. This cocoa is produced by a family-owned Nicaraguan company that specializes in high-quality, fine cocoa. Working directly with thousands of local farming families, building long-term partnerships rooted in trust and transparency, supporting both thriving ecosystems and rural communities.

Average farm size: 2.5ha.

Certifications: Organic

Cacao variety: Trinitario

Cadmium levels: 0.13 mg/kg


Flavour notes: gentle tones of honey, yellow fruits & almond.


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Ecuador Hacienda Palo Santo and Hacienda Sofia cacao beans Amazonico Trinitario

Ecuador
Hacienda Sofia

Nestled in the lush landscape of Naranjal, Hacienda Sofia began its journey 50 years ago with a vision inspired by its founders' grandmother, who deeply valued harmony with nature.

This 100-hectare organic farm is dedicated to empowering 200 families by creating opportunities in rural areas, with an emphasis on hiring women.

More than just a farm, Hacienda Sofia is a vibrant sanctuary for a rich tapestry of wildlife, making it a true haven for biodiversity.

Farm size: 100 Ha.

Certifications: Organic

Cacao Variety: Amazonico Trinitario

Flavour notes: full-bodied cacao, refreshing, delicate taste, vibrant notes of white fruits and subtle spices like cinnamon.


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