Nicaragua O'Payo - Raw Ceremonial Cacao Bar

Flavour profile: This cacao is gentle all the way. Taste subtle tones of honey, yellow fruits & almonds.

Ideal for: gentle cacao circles, meditation, at-home rituals, and ceremonial cacao beginners friendly.

This cocoa is produced by a family-owned Nicaraguan company from Waslala, a remote and fertile region in the northern mountains of Nicaragua. This remarkable area was recognized by UNESCO as a Biosphere Reserve in 1997, reflecting its rich biodiversity and deep connection between people and nature. They work directly with thousands of local farming families, building long-term partnerships rooted in trust and transparency, supporting both thriving ecosystems and rural communities.

1. Average farm size: 2.5ha.
2. Certifications: Organic
3. Cacao Variety: Trinitario
4. Cadmiun Levels: 0.13 mg/kg

Lab Testing Reports and Organic certifications.