Heart2Heart - Honduras Lago de Yojoa, 75gr - 70%

For our 70% chocolates, we use 3 ingredients:

1. unroasted & organic cacao mass from Trinitario cacao beans
2. coconut blossom sugar (naturally low on the glycemic index)
3. a touch of extra cacao butter.

About the origin of this cacao: Fifty-two farmers, including 14 woman-led farms, are united in a small cooperative near Lago de Yojoa in the north of Honduras. The local community has grown organic cacao since 2011 and maintains a high-quality standard. With care for their beautiful land, Crasvidmil ensures good living standards for all the families involved. The green, lush volcanic soils are the ideal environment for this cacao to grow, where the high quality is captured in this richly flavoured cacao.

Flavor profile: This cacao is enriched by the green, lush volcanic soils, bringing prominent notes of minerals, dark chocolate with smooth earthy tones.